Veggie sausages, tomatoes & salad

 

A simple recipe and easy-to-follow 

 Servings: 2

 Prep: 7mns

 Cook: 15mns

 Ingrédients

  • 2 veggie sausages
  • 4 plum tomatoes, washed
  • 300g mixed salad greens, washed
  • 1 red onion, washed & sliced
  • 1  burger bun, cut in half 

 Ingrédients for Jamco fig dressing

  • 1 tablespoon of Jamco fig spread
  • 2 spoons of olive oil
  • 1 clove garlic
  • ½ lemon juice
  • Salt
  • Black pepper

Making Jamco fig dressing

In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.

 

Making your veggie sausage

Heat 1 tsp Jamco fig dressing in frying pan and shallow fry the sausages until lightly golden. 

Dressing your plate

In a plate, place your burger bun top with some mixed salad greens, 1 tomato cut in half.

Cut in half your veggie sausage and top them.

Drizzle some Jamco fig dressing.

Place the remaining salad in your plate, add some red onion and drizzle some Jamco fig dressing.

Voilà and Bon appétit!!