Nick Cat Oakley
Oven-cooked salmon with Jamco fig dressing
2 pieces of salmon
1 whole green pepper
Ingredients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoon of olive oil
1 clove garlic pressed
1/2 lemon juice
Preheat the oven to 220 degrees C (gas mark 7)
Season the 2 pieces of salmon with salt, black pepper, thyme and parsley.
Slice the tomatoes in circles and remove the seeds. Slice the green pepper.
Place the salmon with the skin side down in a non-stick pan with an oven-proof handle. Bake until the pieces of salmon are cooked, approximately 15 to 18 minutes. Turn the oven off. Cautiously add the slices of tomatoes on the two pieces of salmon, spread the green peppers slices and some Jamco fig dressing . Leave in the oven (that is off) for 2 mins.