Nick Cat Oakley
Oven Grilled ribs à la Jamco banana & cranberry spread
Préparation: 30 MIN
Cooking time: 2h30 MIN
Marinade: 1H or overnight
Serves: 4 persons
2 pork ribs for 2x 500g-700g pork ribs
1 Jamco banana and cranberry spread or Fig spread
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon red pepper (to your liking, depending on the spice you want)
5 cloves of garlic
1 tablespoon paprika
1 whole lemon or lime
Peel off tough membrane that covers the bony side of the ribs.
Clean the ribs with lemon or lime.
Put all the ingredients for the marinade in a blender to be mixed. Add the mix ingredients in a bowl with the ribs. Let the ribs soak in the marinade for at least a 1 hour or overnight in the fridge. To marinate evenly turn the ribs occasionally.
Cooking the ribs
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F)
Remove the ribs from the marinate and discard the marinade.
Wrap the ribs, a maximum of two squares (racks) at a time, in a foil. Bake the ribs for about 2 hours or until meat is tender.
Remove from the oven, unwrap the ribs and drain any liquid.
Brush the ribs with Jamco banana & cranberry spread.
Grill the ribs for about 4 to 5 minutes per side.