Nick Cat Oakley
Ingredients for 6 people:
Vanilla ice-cream ingredients
Split the vanilla pod in two
In a saucepan, pour the milk and liquid cream with the vanilla bean.
Bring to boil then remove from the heat and let infuse for 15 minutes.
In a bowl, add egg yolks and sugar
Work with a whisk until the mixture whitens
Slowly pour the milk to the mixture, stirring constantly with a wooden spoon
Pour the liquid into the pan and turn to cook on low heat, stirring constantly.
The cream should never boil
When the cream thickens and coats the spatula, remove from heat and pour the cream into a cold vessel by filtering it through a chinoise.
Let cool, stirring from time to time and place in a freezer.
Remove the preparation of the freezer after ½ hour and blend with a hand blender for a few moments. Repeat this operation at least 4 to 5 times.
After 2 hours when the ice begins to set, wait a few more hours for the ice to solidify a bit
In a bowl, place the vanilla ice-cream cover it with 2 spoons of Jamco banana spread.