Nick Cat Oakley
Place the flour in a bowl, add the eggs, add a pinch of salt and a tablespoon of oil. Mix well before diluting with milk. Let stand for half an hour at least, if possible.
Oil the pan with a clean cloth between each crêpe.
In an hot fry pan put some butter, add a banana and some cinnamon. Leave it until the banana has a brownish colour. In a plate spread some Jamco banana & raspberry spread on the crêpe, add the banana and roll the crêpe. Cut in half and hold them with a tick. Finally, scatter the raspberries ( you can chose other fruits) and fresh menthe, spread some ice sugar on them.
Voilà and Bon appétit!!
**Note** After having spread some Jamco banana & raspberry spread, you can add whipped cream or chocolate syrup then roll the crêpes.