Nick Cat Oakley
Blue cheese & Jamco fig spread topped with wine sauteed onions
A lovely recipe that will make your cheeseboard very unique and delicious.
-1 baguette, sliced
-Jamco fig spread
-1 small red onion, sliced
-2 tablespoons of red wine
-1teaspoon of olive oil
Place on a medium heat a small pan. Add the olive oil, sliced onions, salt, pepper and red wine.
Sauté the onions until they start to caramelize.
Remove the onions from the pan and set aside.
Spread some blue cheese on your sliced baguette, then spread some Jamco fig spread and finally top up with the sauté onions.
Voila and Bon Appétit!