Homemade Pancakes

 

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients for 18 pancakes

• 250 g of flour

• 1 tablespoon of sugar

• 1 teaspoon baking soda

• 2 tablespoons of wheat germ

• 3 eggs

• 30 g butter

• 0.5 l of fermented milk or yoghurt

• 1/ 2 teaspoon salt

• 30 g butter

• 1 jar of Jamco banana & strawberry spread

Preparation of the Recipe

First of all, check that you have a 10 cm in diameter frying pan.

Prepare your dough pancakes by mixing non liquid ingredients in a bowl.

Make a well in the middle of the bowl.

Pour in the beaten eggs, melted butter, milk and mix quickly with a spatula.

Then let the dough rest at room temperature for 45 minutes.

Heat your pan lightly buttered.

Pour or scoop the batter onto the frying pan.

Cook over medium heat for about 2 minutes, flip with a spatula and leave to brown 2 minutes.

Keep them warm in a warm oven while you cook the others.

Serve with Jamco banana & strawberry and accompanied by whipped cream.