Nick Cat Oakley
The rice pudding is a dessert very popular in Martinique. Its sweet smell and the spices bring back good childhood memories. Its delicate aroma filled the house and you just cannot wait to eat with your love ones.
• 100g round rice
• 450 ml water
• Zest of 1 lime
• 1 cinnamon stick
• 1 pinch of nutmeg
• 80g sweetened condensed milk (about 3 Tbsp. S.)
• 250g unsweetened condensed milk
• 2 pinches of nutmeg
• 1/2 vanilla bean
• 1 jar of Jamco banana & strawberry spread
In 200 ml of water, put to infuse the lemon zest and cinnamon stick until the water boils.
Spread the rice under cold water in order to get rid of some of its starch. Stir the rice into the boiling water and let cook for 3 minutes.
At the end of 3 minutes, pour the rice in a colander and place it under cold water.
Stir in evaporated milk in the pan and give it the lemon peel and cinnamon stick. Add the rice. Turn the heat (set 5-6 / 9) and stir regularly.
After 5 minutes of cooking, add the sweetened condensed milk, the 250 ml water and vanilla.
Stir regularly throughout cooking. And it takes about 35 minutes. At the end of cooking, put the rice pudding in bowls and leave to cool.
Enjoy at room temperature or cool and finally add some yummy Jamco banana & strawberry spread on top.