Nick Cat Oakley
This consists of a pastry crust pastry surrounding of the succulent Jamco banana spread. The salty dough and sweet jam is a delight.
Put the flour on the table and dig a well.
As well in the middle add the butter, sugar, salt and water.
Knead the dough without overworking failing to make it tough when cooked.
Let stand 2 hours in a cool and spread with a thickness of 3 mm roller.
Cut into rounds large enough.
Moisten the edge of the washer, add Jamco banana spread and close.
Preheat oven to 200 ° C 15 minutes then bake at 180 ° 200 ° for 15 to 20 minutes.
Voilà and Bon appétit!!