Jamco banana spread pâtés

 

This consists of a pastry crust pastry surrounding of the succulent Jamco banana spread. The salty dough and sweet jam is a delight.

 

Ingredients

  • 250g flour
  • 125g butter
  • 25 g sugar
  • 5 g of salt
  • 20cl water

Filling

  • Jamco banana spread

Preparation

Put the flour on the table and dig a well.

As well in the middle add the butter, sugar, salt and water.

Knead the dough without overworking failing to make it tough when cooked.

Let stand 2 hours in a cool and spread with a thickness of 3 mm roller.

Cut into rounds large enough.

Moisten the edge of the washer, add Jamco banana spread and close.

Preheat oven to 200 ° C 15 minutes then bake at 180 ° 200 ° for 15 to 20 minutes.

 

Voilà and Bon appétit!!