Vegan chocolate cake



Vegan Chocolate  cake with Jamco Banana spread


  • 300g of flour
  • 200g of brown sugar
  • 50g  unsweetened dark cocoa powder
  • 2 teaspoons baking soda
  • 150 ml hot water
  • 100 ml of vegetable oil
  • 1 tablespoon of instant coffee granules
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of cinnamon



  • Preheat oven to 350º. Spray and flour a bundt pan really well, making sure you get all the nooks and corners.


  • Whisk the dry ingredients except instant coffee together in a large mixing bowl.


  • Combine the wet ingredients- water, oil, instant coffee, vanilla and cinnamon in a large measuring cup.


  • Add the dry ingredients to the wet and fold together with a wooden or rubber spatula or a hand whisk just until combined.


  • Pour batter into the well greased and floured bundt pan.


  • Bake until a tester comes out clean, 35-40 minutes.


  • Let the cake cool in pan for 10 minutes. Run a skewer or knife around the edges to loosen the cake. Do not forget to run the knife/skewer around the centre of the bundt pan. Invert on wire rack.


  • Let the cake cool completely before cutting yourself a slice.